VHT passion fruit

Passion fruit processed using VHT (Very High Temperature) technology helps eliminate bacteria and maintains the freshness of the fruit. Thanks to this technology, fresh passion fruit can be preserved longer while retaining its natural flavor, providing consumers with a safe and delicious eating experience.

Storage conditions: Keep refrigerated at 8-10°C.

Seasonality: Seasonal availability.

Applications: Can be used in various dishes as desired.

Product Characteristics:

• Color: Characteristic color.
• Aroma and flavor: Characteristic sweet flavor.
• Ingredients: Fresh passion fruit.
• Brix level: From 13.
• E.coli: Max 100 cfu/g.
• Coliform: Max 10 cfu/g.
• Total aerobic microbial count: Limited by G.A.P.