VHT mango

VHT mango

VHT mangoes are processed using Very High Temperature technology, which helps eliminate bacteria and maintain the freshness of the fruit. This technology enables fresh mangoes to be preserved longer while retaining their natural flavor, providing consumers with a safe and delicious eating experience.

Size: Whole fruit

Shelf life: 4 weeks

Storage conditions: 10-12°C

Seasonality: Year-round availability

Applications: Can be used in various dishes such as smoothies, cocktails, and jellies...

Product Characteristics:

  • Color: Characteristic
  • Aroma and flavor: Distinctive aroma
  • Ingredients: Fresh mangoes
  • Brix level: Minimum 8
  • E.coli: Max 100 cfu/g
  • Coliform: Max 10 cfu/g
  • Total aerobic microbial count: Limited by G.A.P