VHT jackfruit

VHT jackfruit is processed using Very High Temperature (VHT) technology, which helps eliminate bacteria and maintain the fruit's freshness. This technology allows fresh jackfruit to be preserved longer while preserving its natural flavor, ensuring a safe and enjoyable eating experience for consumers.

Size: Whole fruit

Shelf life: 8 weeks

Storage conditions: 10-12°C

Seasonality: Year-round availability

Applications: Can be used in various dishes such as smoothies, cocktails, salads, ice cream, spring rolls, sticky rice...

Product Characteristics:

• Color: Distinctive
• Aroma and flavor: Distinctive aroma
• Ingredients: Fresh jackfruit
• Brix level: Minimum 12
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g
• Total aerobic microbial count: Limited by G.A.P