VHT durian

VHT durian is processed using Very High Temperature (VHT) technology, which helps eliminate bacteria and maintain the fruit's freshness. This technology allows fresh durian to be preserved longer while preserving its natural flavor, ensuring a safe and flavorful eating experience for consumers.

Size: Whole fruit

Shelf life: 6 weeks

Storage conditions: 10-12°C

Seasonality: Year-round availability

Applications: Can be used in various dishes such as smoothies, ice cream, desserts, sticky rice, cakes...

Product Characteristics:

• Color: Distinctive
• Aroma and flavor: Distinctive aroma
• Ingredients: Fresh durian
• Brix level: Minimum 15
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g
• Total aerobic microbial count: Limited by G.A.P