VHT dragon fruit

Fresh VHT dragon fruit is processed using Very High Temperature (VHT) technology, which helps eliminate bacteria and maintain the fruit's freshness. This technology allows fresh dragon fruit to be preserved longer while retaining its natural flavor, ensuring a safe and delicious eating experience for consumers.

Size: Whole fruit

Shelf life: 5 weeks

Storage conditions: 8-10°C

Seasonality: Year-round availability

Applications: Can be used in various dishes such as smoothies, cocktails, and desserts...

Product Characteristics:

• Color: Distinctive red and white of Red Dragon Fruit
• Aroma and flavor: Distinctive aroma
• Ingredients: Fresh dragon fruit
• Brix level: Minimum 10
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g
• Total aerobic microbial count: Limited by G.A.P