VHT banana

VHT bananas are processed using Very High Temperature technology, which helps eliminate bacteria and preserves the freshness of the fruit. This technology allows fresh bananas to be stored longer while maintaining their natural flavor, ensuring a safe and flavorful eating experience for consumers.

Size: Whole fruit

Shelf life: At room temperature: 2 weeks

Storage conditions: Store at room temperature

Seasonality: Year-round availability

Applications: Can be used in various dishes such as banana pudding, banana preserves, banana candy, banana cake...

Product Characteristics:

• Total aerobic microbial count: Limited by G.A.P
• Color: Characteristic
• Aroma and flavor: Characteristic
• Ingredients: Fresh bananas
• Brix level: 19-22
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g