Pumpkin NFC
Pumpkin Puree NFC is processed and produced using modern European technology, ensuring high-quality and competitive products for customers.
Storage conditions: Keep refrigerated at 10 ~ 18℃
Applications: Can be processed into various dishes as desired
Product Characteristics:
- Color: Characteristic
- Smell and flavor: Characteristic
- E.coli: Not detected
- Total aerobic microorganisms: Max 100 cfu/g
- Total yeast and mold: Max 100 cfu/g
