Persimmon Concentrate

Concentrated persimmon juice is processed and produced using advanced European technology to deliver high-quality and competitive products to customers.

Storage conditions: Above -18℃: 24 months. Below 10℃: 12 months

Seasonality: Year-round

Applications: Processed into various beverages

Product Characteristics:

• Color: Distinctive
• Smell and taste: Distinctive
• Brix level: 60± 1
• E.coli: Not detected
• Total aerobic microbial count: Max 100 cfu/g
• Total yeast and mold count: Max 10 cfu/g
• Foreign matter: Not detected