Mango Concentrate

Mango Concentrate is processed and produced using modern European technology, ensuring high-quality and competitive products for customers.

Shelf life: 12~ 24 months

Storage conditions: Temperature above -18℃: 24 months. Temperature below 10℃: 12 months

Seasonality: Year-round

Applications: Can be processed into various beverages

Product Characteristics:

• Color: Characteristic
• Smell and flavor: Characteristic
• Brix Degree: 29±1
• E.coli: Not detected
• Total aerobic microorganisms: Max 100 cfu/g
• Total yeast and mold: Max 10 cfu/g